Artisan Bread in 5 minutes a day

by Jeff Hertzberg and Zoe Francois.

I got this one as a Christmas gift and while most of it is recipes, I did read through the rest of it (even some of the recipes). I loved it. I don't know if I have the energy to try this just yet but I'm hoping to soon. What a great idea, no kneading involved, just make up a large batch of dough, store it in the fridge and then pick off a chunk and let it rise then bake that day. Awesome.

There were even recipes on how to use the basic dough for pizza dough and desserts. I was definitely impressed and would love to try this out. Lot's of great information on ingredients to use and how they change the breads etc.